From the mid-summer season until October, we close our restaurant to allow us time to carefully harvest our produce by hand. Our beans, once harvested, are dried and stored in a cool, dry place. Our potatoes, once harvested, are selected individually and put in a cool place. We then use them to make excellent gnocchi or mashed or roast potatoes. Once our tomatoes are ripe, we prepare passata sauce that we use in the winter months to flavour our dishes. Some of our vegetables are pickled or marinated in oil to be used in our recipes or served with our cured meats. Guests can taste delicious radicchio salads in our restaurant during the winter months too. 


Via Liberazione 20 - 31020 - Refrontolo (TV)

Tel: 0438 978008

Il nostro ristorante è aperto da metà ottobre a luglio, venerdì e sabato sera, domenica di tutti i giorni e nei giorni festivi. Si raccomanda la prenotazione. La nostra azienda agricola e vinicola è aperta tutto l'anno.

Our restaurant is open from mid-October to July, on Friday and Saturday evenings, all-day Sunday and on bank holidays. Booking is recommended. Our farm produce and wine shop is open all year round.

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